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September 2018

Cake Recipes

Snacks Recipes

Mixed Fruit and Toffee Corn

Mixed Fruit and Toffee Corn Recipe
8 c Popped popcorn (about 1/3 to 1/2 cup unpopped) 1 c Butter or margarine 1 c Sugar 3 tb Water ...

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Sook's Famous Christmas Memory Fruitcake Recipe

Sook's Famous Christmas Memory Fruitcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sook's Famous Christmas Memory Fruitcake recipe  PDF


2 1/2 lb Brazil nuts
2 1/2 lb White and dark raisins
mi ed 1/2 lb Candied cherries
1/2 lb Candied pineapple
1 lb Citron
1/2 lb Blanched almonds
1/2 lb Pecan halves
1/2 lb Black walnuts
1/2 lb Dried figs
1 tb Nutmeg
1 tb Cloves
2 tb Grated bitter chocolate
8 oz Grape jelly
8 oz Grape juice
8 oz Bourbon whisky
1 tb Cinnamon
1 tb Allspice
2 c Butter
2 c Sugar
12 Eggs
4 c Flour
Cut the fruits and nuts into small pieces, and coat them with some of the flour. Cream the butter and sugar together, adding one egg at a time, beating well. Add the rest of the flour. Add the floured fruits and nuts, spices, seasoning, and flavorings. Mi by hand. Line a large cake tin with wa paper, grease, then flour. Pour the mi ture into the pan and put it in a steamer over cold water. Close the steamer and bring the water to a rolling boil. Lower the heat and steam the cake for about four and one half hours. Preheat oven to around 250 degrees, and bake for one hour. From Sook's Cookbook ISBN 0 929264 56 8 and made famous in Truman Capote's A Christmas Memory

Sook's Famous Christmas Memory Fruitcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Sook's Famous Christmas Memory Fruitcake recipe  PDF   Cake recipes RSS   Thumsb up

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1 c Zucchini chopped 1 c Tomato chopped 1/2 c Onion chopped 1/3 c Parmesan grated 1 c Milk 1/2 c Bisquick 2 Eggs 1/2 ts Salt 1/4 ts Pepper Heat oven to 400. Grease pie plate, 9 1 1/4 . Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate. Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min. before cutting. Garnish with tomato and zucchini slices if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb. Divide r...

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