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May 2019

Cake Recipes

Sauces Recipes

Warm CucumberRed Onion Relish with Mint

Warm CucumberRed Onion Relish with Mint Recipe
5 tb Olive oil 2 Cucumbers, halved, seeded, And sliced thin (peeled if Thick skinned) 1 Medium red on...

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Tante Nancy's Apple Crumb Cake Recipe

Tante Nancy's Apple Crumb Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tante Nancy's Apple Crumb Cake recipe  PDF


2 2 1/2 pounds tart apples
(about 6 7 large), peeled, Cored, and sliced 1/3 c Water
1/4 c Sugar
2 c Unbleached white flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 c Margarine
1 Egg yolk
2 ts Margarine
Preheat oven to 375 F. Grease a 9 9 inch springform pan with margarine. In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy. Drain and reserve. In a small bowl, mi flour, 3/4 cup sugar and baking powder. With a pastry blender, cut in 1/2 cup
margarine. Cut in egg yolk. Reserve 1 cup of flour mi ture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown.

Tante Nancy's Apple Crumb Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Tante Nancy's Apple Crumb Cake recipe  PDF   Cake recipes RSS   Thumsb up

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None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw...

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