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Sausage Croquettes

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Tante Nancy's Apple Crumb Cake Recipe

Tante Nancy's Apple Crumb Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tante Nancy's Apple Crumb Cake recipe  PDF


2 2 1/2 pounds tart apples
(about 6 7 large), peeled, Cored, and sliced 1/3 c Water
1/4 c Sugar
2 c Unbleached white flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 c Margarine
1 Egg yolk
2 ts Margarine
Preheat oven to 375 F. Grease a 9 9 inch springform pan with margarine. In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy. Drain and reserve. In a small bowl, mi flour, 3/4 cup sugar and baking powder. With a pastry blender, cut in 1/2 cup
margarine. Cut in egg yolk. Reserve 1 cup of flour mi ture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown.

Tante Nancy's Apple Crumb Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Tante Nancy's Apple Crumb Cake recipe  PDF   Cake recipes RSS   Thumsb up

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