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February 2019

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Tucson Lemon Cake Recipe

Tucson Lemon Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tucson Lemon Cake recipe  PDF



SANDY VAN BIBBER ( WCG89A) TUCSON LEMON CAKE 1 1/2 c Sugar
3 Eggs
2 1/2 c Flour
1 t Baking soda
1/2 ts Salt
1 c Buttermilk
1/4 c Poppy seeds
2 tb Grated lemon peel
2 tb Lemon juice
LEMON GLAZE 2 c Powdered sugar
1/4 c Margarine/butter
2 ts Grated lemon peel
1/4 c Lemon juice

Heat oven to 325F. To prepare cake, grease and flour 12 cup Bundt cake pan or 10 4 in tube pan. Beat sugar
and margarine in large bowl on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mi together flour, baking soda and salt. Beat into sugar mi ture alternately with buttermilk until well blended. Stir in poppy seeds, lemon peel and lemon juice. Spread in pan. Bake until wooden pick inserted in center comes out clean, 50 55 minutes. Immediately poke holes in top of cake with long tined fork. To prepare Lemon Glaze, mi together all ingredients until well blended and pour abour 2/3 of it over top of cake. Cool 20 minutes. Inver on heatproof serving plate and remove pan. Spread with remaining glaze. Betty Crocker Regional/International Recipes 1992

Tucson Lemon Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-02-17



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