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April 2019

Gluten Free Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Wheat Bread Recipe

Wheat Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wheat Bread recipe  PDF



2 1/2 cups white bread flour
2 1/2 cups whole wheat flour
2 1/2 cups water e tra warm
2 teaspoons salt
2 tablespoons honey, molasses or brown sugar
1 tablespoon yeast
2 tablespoons shortening
5 teaspoons vital wheat gluten

1. Using 1/2 cup of the e tra warm water, dissolve the yeast and honey/or brown sugar or molasses. Set aside. 2. Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together. 3. Put the remainder of the 2 cups of e tra warm water into the flour. Stir. 4. Add the yeast mi ture and kneed until flour is blended and dough is elastic. 5. Let rise for 1 1/2 hours, punching down when necessary. 6. Divide dough into 2 parts form into loaves and place in 2 greased loaf tins. 7. Let rise until double and bake in 350 F for 40 minutes.

Wheat Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Wheat Bread recipe  PDF   Gluten Free recipes RSS   Thumsb up

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