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December 2018

Gluten Free Recipes

Carrot Cake Recipes

Chocolate Carrot Cake

Chocolate Carrot Cake Recipe
1 1/2 c Finely grated carrots 3/4 c Granulated sugar 1/2 c Canola oil 1 c Boiling water 1 1/2 c...

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White Bread Recipe

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Bread recipe  PDF



5 cups white bread flour
2 1/2 cups water e tra warm
2 teaspoons salt
3 tablespoons sugar
5 teaspoons vital wheat gluten
1 tablespoon yeast
2 tablespoons shortening

1. Dissolve sugar and yeast in 1/2 cup of the e tra warm water. Set aside. 2. Meal the salt, vital wheat gluten, and shortening into the flour. 3. Add the remaining 2 cups of e tra warm water to flour. Stir. 4. Add yeast mi ture. 5. Kneed until all flour is blended and dough is elastic. More flour can be added if dough is too sticky. (You can kneed for awhile, let set for about 5 minutes and then come back to it. This makes it easier to kneed without incorporating more flour) 6. Let rise for 1 1/2 hours, punching down as needed. 7. Separate dough into two parts. Form into loaf size. Place in 2 greased loaf tins. 8. Let rise in tins until double. Bake at 350 F for 40 minutes.

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print White Bread recipe  PDF   Gluten Free recipes RSS   Thumsb up

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Bourride Of Mahi Mahi with Garlic Mayonnaise

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Down Dirty Apple Chutney Dip
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1 c Chunky Applesauce Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 1/4 ts Curry Powder 1 ts Celery Salt 1 tb Tarragon Vinegar 2 tb Dark Brown Sugar Mi the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mi ing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons ...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   Thumsb up

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