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December 2018

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Potato and Leek Frittata Recipe

Potato and Leek Frittata recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato and Leek Frittata recipe  PDF


3 tb Butter
2 tb Oil
1 c Cooked potatoes (1/2 cubes)
2 ea Leeks, white part sliced
1 sm Onion, chopped
1/2 c Leftover cooked bite size
Vegetables 2 cl Garlic, minced
1/4 c Parmesan cheese, grated
1 tb Cilantro sprigs
5 ea Eggs
1/2 c Table cream
Salt Black pepper Pinch cayenne pepper Salsa, optional In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and saute until soft. Add the potatoes and leftover vegetables and cook until potatoes are lightly browned. Remove from skillet and place potato mi ture into a medium bowl. Add cheese and cilantro to bowl, toss and set aside. In another small bowl, combine eggs, cream, salt, black pepper and cayenne pepper and whisk until blended. Pour over potato/leek mi ture. In the empty skillet, melt the remaining 2 tablespoonsof butter. Pour in the potato/egg mi ture and cook slowly over low heat, piercing the top with a fork and gently lifting the bottom. Continue cooking until the bottom is brown and set. Slide omelet onto a dinner plate, invert the plate with the omelet back into the skillet and cook the remaining omelet side until brown. Serve with salsa.

Potato and Leek Frittata recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Potato and Leek Frittata recipe  PDF   Dinner recipes RSS   New

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