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October 2018

Dinner Recipes

Brownie Recipes

Chewy Caramel Brownie Pie

Chewy Caramel Brownie Pie Recipe
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Barbecued Corn and Hard Shelled Crabs Recipe

Barbecued Corn and Hard Shelled Crabs recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Corn and Hard Shelled Crabs recipe  PDF


1/3 c OLIVE OIL
SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE
4 EARS WHITE CORN UNSHUCKED
1 ts HOT PEPPER PASTE
8 Hard shelled crabs cooked
washed and dried 1 CLOVE MINCED GARLIC
MI THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15 MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS WITH SOME OF THE OIL MI TURE AND GRILL FOR FOUR MINUTES PER SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH DINNER.SERVE THE E TRA SPICED OIL MI TURE AS A DIP FOR THE CRAB AND TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS. NOTE: IF USING LIVE HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F COOKED CRABS.

Barbecued Corn and Hard Shelled Crabs recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Barbecued Corn and Hard Shelled Crabs recipe  PDF   Dinner recipes RSS   New

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Easy Baked Chicken
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4 Chicken breast 1/2's,skinned 1/8 ts Garlic powder 1/8 ts Black pepper 1 cn Cream of broccoli soup 1/2 c Water 4 c Noodles, cooked, no salt Spray 2 qt. baking dish with food release arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 min. Combine soup and water, spoon over chicken. Bake 30 min. or until chicken is no longer pink and juices run clear. Serve with pasta. Nutritional values per serving: Calories 500, Protein 58g, Carbohydrate 46g, Fat 8g, Cholesterol 140mg, Sodium 410mg ...

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