Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2019

Salad Recipes

Chicken Stir Fry Recipes

Garlic Soup Provencal

Garlic Soup Provencal Recipe
2 Heads of garlic 2 Leeks, thinly sliced 1 tb Olive oil 3 pt Chicken stock 2 c Quartered tom...

read more


   Salad Recipes November 2019 Salad Recipes

Search


     1      ... 

Asian Rice Salad Recipe

2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water chestnuts, Coarsely chopped 1/4 c Thin carrot slices 1/4 c Thin celery slices 1 tb Roasted peanuts, coarsely Chopped 3 tb Oil (preferably peanut) 1 To 3 tablespoons rice or red...


Salad Recipes » November 2019 » Cooking Food Network   Salad recipes RSS   New

Borani Esfanaj SpinachYogurt Salad Or Dip Recipe

1 Onion, chopped 4 Cloves garlic, chopped 1 To 2 tbsp butter 1/2 To 1 tsp tumeric 1/2 To 1 tsp cayenne pepper (or a generous dash tabasco sauce) 1/2 ts Curry powder 1 ts Cumin 1/4 ts Cinnamon 1 pk Frozen chopped spinach, defrosted, or 2 bunches fresh spinach, Cooked...


Salad Recipes » November 2019 » Cooking Food Network   Salad recipes RSS   New

Fast Fit Sunny Pizza Pie Recipe

PIZZA PIE PROVENCAL 1/3 c Cornmeal 1/2 c Whole wheat flour 1/2 c All purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Dried basil 1/4 ts Salt 1/2 c Buttermilk 2 tb Olive oil FILLING 1 1/2 c Broccoli thawed from frozen 3 Green o...


Salad Recipes » November 2019 » Cooking Food Network   Salad recipes RSS   New

Dish Of The Day

Quinoa Tabbouleh

Quinoa Tabbouleh Recipe
1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth...
read more

Category: » Quinoa Recipes

View more dishes

>