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Kathleen Frake's Fantastic Pumpkin Bread Recipe

Kathleen Frake's Fantastic Pumpkin Bread recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kathleen Frake's Fantastic Pumpkin Bread recipe  PDF


1 c White sugar
1 c Brown sugar (dark)
1 1/4 ts Salt
3 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
2 tb Molasses (dark)
1 c Salad oil (vegetable)
4 Eggs
2/3 c Water
2 c Pumpkin (freshly cooked
: or canned) 3 1/2 c Sifted all purpose flour
1 c Chopped nuts (walnuts
: or pecans) 1 c Raisins
Combine all ingredients and mi vigorously . Divide batter into 3 8 1/2 4 1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)
In a pre heated oven, bake at 350 degrees for from 1 to 1 1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack Freezes beautifully. Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996

Kathleen Frake's Fantastic Pumpkin Bread recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Kathleen Frake's Fantastic Pumpkin Bread recipe  PDF   Salad recipes RSS   Thumsb up

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PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter Garlic minced Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley Dough 2 c Bisquick 3/4 c Water Veg. oil for frying Saute onion and amp celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely. Add cheese, green onions and parsley. Prepare dough. Beignet Dough Stir biscuit mi ...

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