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December 2018

Salad Recipes

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Haggis 3

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Sourdough Biscuits Recipe

Sourdough Biscuits recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Biscuits recipe  PDF


1/2 c Sourdough starter
1 c Milk
2 1/2 c Unsifted flour
3/4 ts Salt
1 tb Sugar
1 ts Double acting baking powder
1/2 ts Soda
1 Salad oil, butter or bacon g
Mi the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise. Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p. and soda with remaining 1/2 cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a mi ture of half salad oil and melted butter Place close together in a 9 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits.

Sourdough Biscuits recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Sourdough Biscuits recipe  PDF   Salad recipes RSS   Thumsb up

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1 Te t Only Freshly made paneer is delicious and may be eaten immediately, without further preparation or adornment. However, in most recipes, paneer must be cooked before it is added to the other ingredients. Broiling, which is discussed in the story, is the method I prefer because very little oil is used. If you don't wish to broil the cheese, here are a few alternatives: TOASTER OVEN: Grease a small baking tray with vegetable oil. Place paneer cubes on the tray and brush with oil. Bake at 400F until golden brown, about 6 to 8 minutes. Remove and use in any cooked paneer recipe. For a ...

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