Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Salad Recipes

Regional Cuisine Recipes

Fesenjam PomegranateWalnut Chicken

Fesenjam PomegranateWalnut Chicken Recipe
4 Chicken breasts boneless up to 6 1 Onion medium finely diced 1 ds Oil 1 Lemon juice 2 T. o...

read more

Superb Apple Pie Recipe

Superb Apple Pie recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Superb Apple Pie recipe  PDF



CRUST: 1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. salad oil
2 tbsp. cold milk
FILLING: 4 c. sliced apple
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
TOPPING: 1/2 c. flour
1/2 c. butter or margarine
1/2 c. sugar
No rolling of the crust baked in a paper bag. Combine flour, sugar, salt, oil, and milk. Mi until well blended. Pat mi ture in bottom and sides of a nine inch pan. Do not roll out. Combine sugar and spices. Toss lightly with sliced apples and pour into unbaked pie shell. Combine flour, margarine and sugar and mi together with fingers until crumbly. Sprinkle over top of pie. Place pie in brown paper bag and seal. Bake at 350 degrees 1 1/2 hours. NO peeking Slit sack open with sharp knife. Cool pie on rack. If oven bakes rather hot, reduce to 325 degrees.

Superb Apple Pie recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Superb Apple Pie recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cranberry Salad

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » December 2018   Crescent Roll recipes RSS   New

Dish Of The Day

Soupe Au Pistou

Soupe Au Pistou Recipe
300 grams bacon 3 cups white beans 1 cup string beans diced 1 carrot diced 3 potatoes,...
read more

Category: » Pasta Recipes

View more dishes

>