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December 2018

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Tortilla Baskets Recipe

Tortilla Baskets recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tortilla Baskets recipe  PDF


For each basket: 1 9 inch flour tortilla
Vegetable oil for brushing tortillas 1 Brioche pan
Recipe by: The Washington Post 11/6/96 Preheat the oven to 400 degrees. Lightly spray the brioche pan with vegetable spray, or brush it lightly with vegetable oil. Also lightly brush both sides of the tortilla with the oil and gently fit it into the pan, pressing it into the pan's scalloped sides. Bake the tortilla for about 20 minutes, or until the edges are golden and the tortilla is crisp. Use as a server for salad or crudites or guacamole or chips or . . . well, you get the idea. (Makes 1 basket). You can use 9 inch tortillas or 6 inch tortillas, depending on how you want to fill them. A 6 inch tortilla makes a small appetizer sized basket, while the 9 inch is more substantial. My brioche pan has a 4 cup capacity and works well with the 9 inch tortilla. Note: Be patient when first fitting the tortilla into the brioche pan brioche sides are more densely scalloped than the gadget I saw advertised. By Margery K. Friedman, a private baker in Rockville who last wrote about baking with cherries.

Tortilla Baskets recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Tortilla Baskets recipe  PDF   Salad recipes RSS   New

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Biscuits For Your Heart's Content Heart Healthy

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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