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September 2018

Salad Recipes

Main Dish Recipes

Beef Scallop Saute

Beef Scallop Saute Recipe
2 tb Peanut oil 1 ts Minced garlic 1 lb Beef cut for stirfry 1 pn Red pepper flakes 3/4 lb Sea ...

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Beef En Brochette Recipe

Beef En Brochette recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef En Brochette recipe  PDF



1 can (13 1/4 oz.) pineapple chunks
1/2 cup Heinz 57 sauce
2 Tablespoons dry white wine
1 Tablespoon salad oil
1/2 teaspoon salt
Dash pepper 2 pounds beef sirloin tip or top round cubed
salt and pepper
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and ne t 4 ingredients poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on si (12 inch) skewers, allowing 4 5 pieces of meat and 5 6 pieces of pineapple for each skewer. Brush with marinade season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings.

Beef En Brochette recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Beef En Brochette recipe  PDF   Salad recipes RSS   Thumsb up

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

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