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January 2019

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Betti's London Broil Recipe

Betti's London Broil recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Betti's London Broil recipe  PDF


1 tb Melted butter
2 Med Sliced onions
1/4 ts Salt (opt)
2 tb Salad oil
1 ts Fresh lemon juice
2 Crushed garlic
1/2 ts Salt (opt)
1/2 tb My seasoning (follows)
2 lb Scored flank steak
Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years. Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper brush on top side of meat. Set oven control at broil and/or 550 degrees. Broil meat 2 3 inches from heat about 5 minutes or until brown. Turn meat brush with oil mi ture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. Mi well before adding to recipe.

Betti's London Broil recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Betti's London Broil recipe  PDF   Salad recipes RSS   New

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