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May 2019

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Maple Pecan Pie By June Clark

Maple Pecan Pie By June Clark Recipe
Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 T Butter or margar...

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Master Flank Steak Marinaded Recipe

Master Flank Steak Marinaded recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Master Flank Steak Marinaded recipe  PDF



2 flank steaks (about 3 1/2 pounds) trimmed of fat
1 Barbecue Sauce (see recipe)

INSTRUCTIONS: Have your butcher butterfly the larger flank steak all the way through. You now have 3 pieces of flank steak.
The 2 thinner cuts will be used for the Flank Steak Roulade and the Beef and Citrus Salad.
Pour 1/4 cup barbecue sauce into the bottom of a glass or stainless steel dish, tilting to cover the bottom. Place 1 piece of steak in the dish, and continue to layer with 1/4 cup sauce and flank steak, ending with barbecue sauce.
Cover and refrigerate for 4 to 6 hours no longer (the acid in the sauce will toughen the meat).
By: DAN BOWE, Special to The SF Chronicle

Master Flank Steak Marinaded recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Master Flank Steak Marinaded recipe  PDF   Salad recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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