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September 2019

Salad Recipes

Healthy Recipes

Healthy Spam Peppers

Healthy Spam Peppers Recipe
1 cn SPAM Luncheon Meat, cubed (12 oz) 2 c Shredded cabbage 1 c Shredded zucchini 1 Onion, shredd...

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Cauliflower Broccoli Bell Pepper Salad Recipe

Cauliflower Broccoli Bell Pepper Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Broccoli Bell Pepper Salad recipe  PDF


1/2 sm Head cauliflower, cut into
florets 1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1 ea Garlic clove, crushed
1/4 c Tahini
1/4 c Water
1/3 c Lemon juice
Salt and amp pepper Parsley, chopped Sesame pita, cut into wedges Parboil and amp drain the cauliflower and amp broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt and amp pepper in a small bowl. Pour dressing over the salad and amp toss gently to coat. Check seasonings and amp adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley and amp pita wedges.

Cauliflower Broccoli Bell Pepper Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Cauliflower Broccoli Bell Pepper Salad recipe  PDF   Salad recipes RSS   New

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Duck and Cover

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Fresh Trout Florentine
Fresh Trout Florentine Recipe


1 teaspoon safflower oil 1/4 cup minced green onions including tops 1 teaspoon olive oil 1/4 cup dry sherry 2 cups chopped spinach 1/4 cup pine nuts 1 1/4 cups whole wheat bread crumbs 4 tablespoons nonfat milk 1/4 teaspoon lemon juice 2 1/2 pounds fresh trout (about 4 fish) cleaned 1 cup white wine 1/4 teaspoon pepper 2 teaspoons unsalted butter 1. Preheat oven to 350 degrees F. Lightly coat a 9 by 12 inch baking pan with safflower oil. 2. In a medium skillet over medium high heat, saute green onion in olive oil and sherry until soft. ...

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