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October 2018

Salad Recipes

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Greens with Orange Dressing Recipe

Greens with Orange Dressing recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Greens with Orange Dressing recipe  PDF


1 1/2 ts Balsamic Vinegar
1 1/2 ts Finely Slivered Orange
Zest Pinch Of Salt 1/4 ts Ground Pepper
1 1/4 ts Hazelnut Oil
2 Heads Of Endive (4 0Z.)
Separate Leaves 1 lg Bunch Watercress (4 0Z.)
Tough Stems Removed in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water, The Salt and amp Pepper. Let The Dressing Stand At Room Temperature For 15 Min. in A Large Bowl, Combine The Endive and amp Watercress. Drizzle The Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates and amp Serve.

Greens with Orange Dressing recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Greens with Orange Dressing recipe  PDF   Salad recipes RSS   New

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3/4 c Flour 1/2 ts Salt 1 1/2 tb Sugar 1 t Baking powder 1 ea Egg 1 1/2 tb Vegetable oil 5/8 c Milk (we use low fat) SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth. Lightly grease a large skillet or griddle. When hot, ladle the batter onto the griddle. (Usually, 3 pancakes fit in a large skillet.) Adjust heat to medium high. When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the un...

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