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February 2019

Southern Living Recipes

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Ice Cream Pie wButterscotch Recipe

Ice Cream Pie wButterscotch recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ice Cream Pie wButterscotch recipe  PDF


1 c Graham cracker crumbs
1/2 c Walnuts finely chopped
1/4 c Butter or margarine melted
1 pt Coffee ice cream softened
1 pt Vanilla ice cream softened
Butterscotch sauce Butterscotch sauce: 3 tb Butter or margarine
1 c Brown sugar firmly packed
1/2 c Half and half
1 c Walnuts chopped/toasted
1 ts Vanilla e tract
Recipe by: Southern Living
Combine graham cracker crumbs, walnuts, and butter, mi ing well press firmly into a buttered 9 inch pieplate. Bake at 375 degrees for 8 to 10 minutes cool. Spoon coffee ice cream into cooled crust, and spread evenly freeze until almost firm. Spread vanilla ice cream over coffee layer and freeze until firm. To serve, slice and top with warm BUTTERSCOTCH SAUCE Melt butter in a heavy saucepan over low heat add brown sugar, and cook 5 to 8 minutes, stirring constantly. Remove from heat and gradually stir in half and half. Cook 1 minute, and remove from heat. Stir

Ice Cream Pie wButterscotch recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Ice Cream Pie wButterscotch recipe  PDF   Southern Living recipes RSS   Thumsb up

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1 c Sugar 1/2 c Butter or margarine Softened 1/2 c Sour cream 1 1/2 ts Vanilla 1 Egg 2 1/2 c All purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt Sugar Heat oven to 400 degrees. Mi 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients e cept sugar. Drop dough by rounded teaspoonfuls into sugar roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4 inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly remove from cookie sheet....

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