Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Baked Chicken Recipes

Pumpkin Cake Recipes

Pumpkin Cake Three Rivers

Pumpkin Cake Three Rivers Recipe
Cake Mi ture 1 Bo yellow cake mi reserve 3/4 cup 1 Stick butter 1 Egg lightly beaten Pumpkin ...

read more

Baked Chicken German Style Recipe

Baked Chicken German Style recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken German Style recipe  PDF


1/2 c Butter or margarine
1/2 c Flour
2 c Chicken broth
1 1/2 c Milk
2 ts Lemon juice fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles cooked and amp
drained 3 c Chicken cooked, diced
2/3 c Parmesan cheese grated
2 ts Paprika
Preheat oven to 350F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce
heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2 quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown, about 30 minutes. Serve hot.

Baked Chicken German Style recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Baked Chicken German Style recipe  PDF   Baked Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chinese General Tsao's Chicken 1

New Cooking Recipes

The Best Egg Salad
The Best Egg Salad Recipe


3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika sweet or hot 12 large eggs hard boiled, peeled and chopped 8 ounces thick cut bacon cooked crisp and crumbled 6 scallions minced 2 tablespoons prepared white horseradish or to taste salt to taste pepper freshly ground, to taste In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like. Add horseradis...

Cooking Magazines: Easy Salad Recipes » October 2018   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Snack Mix

Halloween Snack Mix Recipe
1/2 Cup blood drops (red hots) 1/2 Cup cats eyes (blanched almonds) or (gum drops) 1/2 Cup cats claws...
read more

Category: » Halloween Recipes

View more dishes

>