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April 2019

Tofu Recipes

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Stuffed Shells with Fennel Sauce

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Tofu Provencal Club Sandwich Recipe

Tofu Provencal Club Sandwich recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tofu Provencal Club Sandwich recipe  PDF


1 tb Olive oil
1/4 c Lemon juice
1/2 c Vegetable bouillon
1 ts Worcestershire sauce
2 Garlic cloves minced
1 tb Fresh herbs, chopped
(thyme, marjoram, OR oregano) 1/4 ts Black pepper
1 lb Reduced fat tofu drained
1 Red bell pepper
sliced in rings 1 Yellow bell pepper
sliced in rings 1 Red onion sliced in rings
1 bn Arugula or red leaf lettuce
1 Loaf French bread
(whole wheat) BASIL MAYONNAISE 1/2 c Reduced fat mayonnaise
OR tofu mayonnaise 1/4 c Fresh basil
1/8 ts Garlic powder
1/8 ts Black pepper
To make marinade, combine olive oil, lemon juice, bouillon, Worcestershire sauce, garlic, herbs and black pepper in a shallow baking dish. Slice tofu lengthwise into four steaks. Add tofu, peppers and onion to marinade. Set aside 15 minutes. Turn tofu and vegetables occasionally to coat with marinade. Combine mayonnaise, basil, garlic and pepper in a blender or food processor and puree until smooth. Refrigerate until serving time. and gt and gt and gt Continued to ne t message SLMR 2.1a Prunes give you a run for your money Ma imus 2.01wb Origin: THE MESSHALL, Calgary, Alberta (1:134/73) BBS: DomTech OS/2 Date: 10 26 93 (23:30) Number: 216 From: ELIZABETH RODIER Refer: NONE To: BUD CLOYD Recvd: NO Subj: Vanilla Ice Cream Conf: (6) Cooking

Tofu Provencal Club Sandwich recipe and other tofu recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Tofu Provencal Club Sandwich recipe  PDF   Tofu recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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