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January 2019

Easy Dinner Recipes

Desserts Recipes

Ginger Apple Crisp

Ginger Apple Crisp Recipe
1/3 c Cornflake crumbs 1/4 c Firmly packed brown sugar 3 tb Flour 2 tb Crystallized ginger, choppe...

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Peanut Butter Crescents Recipe

Peanut Butter Crescents recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Crescents recipe  PDF


2 tb Firmly packed dark brown
sugar 2 tb Creamy peanut butter
1 tb Margarine or butter
softened 1 cn (8 oz.) Pillsbury
Refrigerated Crescent Dinner Rolls 1/2 c Powdered sugar
2 ts Creamy peanut butter
1/2 ts Vanilla
1 tb Milk, appro imately
Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In small bowl, combine brown sugar, peanut butter and margarine blend well. Unroll dough and separate into triangles. Spread peanut butter mi ture evenly over triangles. Roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheets curve into crescent shape. Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency blend until smooth. Drizzle over warm rolls. Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury web site on Apr 30, 1997

Peanut Butter Crescents recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Peanut Butter Crescents recipe  PDF   Easy Dinner recipes RSS   New

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Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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Poor Man's Fillets

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