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May 2019

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Pierogi with Caramelized Onions Red Peppers Recipe

Pierogi with Caramelized Onions Red Peppers recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pierogi with Caramelized Onions Red Peppers recipe  PDF


1 16 ounce package frozen
Low fat potato and cheddar Pierogi Salt 2 md Red peppers
1 lg Onion (1 lb)
2 tb Salad oil
2 ts Sugar
2 ts Red wine vinegar
1/4 ts Coarsely ground black pepper
1 ts All purpose flour
Parsley springs for garnish About 30 minutes before serving: In saucepot, prepare pierogi as directed for boiling, using 1 tablespoon salt in water drain. Meanwhile, thinly slice red peppers and onion. In nonstick 12 inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes. Add red peppers, sugar, vinegar, black pepper and 1/2 teaspoon salt cook about 10 minutes longer, stirring occasionally, until vegetables are browned and tender. In 1 cup measuring cup, stir flour with 3/4 cup of water until blended stir into vegetables in skillet cook 1 minute. Divide pierogi among 3 dinner plates. Spoon pepper mi ture over pierogi. Garnish with parsley if you like.

Pierogi with Caramelized Onions Red Peppers recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Pierogi with Caramelized Onions Red Peppers recipe  PDF   Easy Dinner recipes RSS   New

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