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Soupe De Saumon a La Creme From The Chaparral Recipe

Soupe De Saumon a La Creme From The Chaparral recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soupe De Saumon a La Creme From The Chaparral recipe  PDF



FISH STOCK 1/2 Onion, diced
1 Celery stalks diced
1 c Wine, white
1 lb Fish bones
of white fleshed fish 1 qt Water
3 Peppercorns, black
1/2 Bay leaf
3 Parsley, sprigs
SOUP 1 qt Stock, fish
1/4 lb Salmon, diced
1/2 c Cream, whipped
Dill, fresh chopped
Directions and lt TO MAKE FISH STOCK: Simmer all ingredients for fish stock for appro imately 45 minutes. Strain through cheesecloth. FOR SOUP: Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 min. Remove from heat. Gently stir in the cream. Place in a soup tureen or individual bowls. Sprinkle with dill.
French Source: The Chaparral Food Group: Seafood Meals: lunch, dinner Courses: Soup Temperature: hot

Soupe De Saumon a La Creme From The Chaparral recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Soupe De Saumon a La Creme From The Chaparral recipe  PDF   Easy Dinner recipes RSS   New

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