Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Dinner Recipes

Vegetarian Recipes

Pimiento Spread For Sandwich Filling

Pimiento Spread For Sandwich Filling Recipe
1/2 c Tofu 2 tb Oil 2 tb Apple cider vinegar 1 tb Sugar 1 1/2 ts Salt 1/8 ts Black pepper P...

read more

Soupe De Saumon a La Creme From The Chaparral Recipe

Soupe De Saumon a La Creme From The Chaparral recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soupe De Saumon a La Creme From The Chaparral recipe  PDF



FISH STOCK 1/2 Onion, diced
1 Celery stalks diced
1 c Wine, white
1 lb Fish bones
of white fleshed fish 1 qt Water
3 Peppercorns, black
1/2 Bay leaf
3 Parsley, sprigs
SOUP 1 qt Stock, fish
1/4 lb Salmon, diced
1/2 c Cream, whipped
Dill, fresh chopped
Directions and lt TO MAKE FISH STOCK: Simmer all ingredients for fish stock for appro imately 45 minutes. Strain through cheesecloth. FOR SOUP: Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 min. Remove from heat. Gently stir in the cream. Place in a soup tureen or individual bowls. Sprinkle with dill.
French Source: The Chaparral Food Group: Seafood Meals: lunch, dinner Courses: Soup Temperature: hot

Soupe De Saumon a La Creme From The Chaparral recipe and other easy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Soupe De Saumon a La Creme From The Chaparral recipe  PDF   Easy Dinner recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mean and Lean Beef Stroganoff

New Cooking Recipes

Chinese Chicken Chunks with Peanuts In Spicy Sauce
Chinese Chicken Chunks with Peanuts In Spicy Sauce Recipe


1/2 c Raw peanuts 3 c Peanut oil 2 Whole chicken breasts at room temp. 1 lg Egg white 1 1/2 tb Water chestnut flour SAUCE 4 Green onions 2 lg Cloves garlic 1 tb Minced ginger root 1/2 c Chicken stock 1/2 tb Sesame oil 1/2 tb Chinese red vingear 1/2 tb Dark soy sauce 1 1/2 ts (level) chili paste with garlic 1 tb Dry sherry 1 pn Sugar CORNSTARCH PASTE Preparation: Trim ends off green onions and cut light green and white part into 1 sections. Mi all other sauce ingredients in ...

Cooking Magazines: Slow Cooker Chicken Recipes » November 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Campbell's Beef Bourguignonne

Campbell's Beef Bourguignonne Recipe
2 slices bacon 1 1/2 pounds beef cubes (about 1 1/2 inches) 1 can (10 3/4 oz.) golden mushroom sou...
read more

Category: » Soup Recipes

View more dishes

>