Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Italian Recipes

Cheese Recipes

Chat Du Lac

Chat Du Lac Recipe
6 ea Catfish fillets(about 2lb) 1/2 c White wine 1 Salt to taste 2 T Flour,all purpose 1/2 ea...

read more

Sausage Mozzarella Supper For a Crowd Recipe

Sausage Mozzarella Supper For a Crowd recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Mozzarella Supper For a Crowd recipe  PDF


20 lb Link or bulk Italian sausage
sliced or crumbled 3 ga Spaghetti sauce
16 c Sliced fresh mushrooms
1 1/2 qt Tomato juice
3 lg Onions, chopped
3 tb Italian seasoning
2 tb Salt
1 tb Pepper
12 lb Corkscrew noodles, cooked
and drained 5 lb Mozzarella cheese, sliced
8 lb Mozzarella cheese, shredded
Brown sausage, drain fat. Mi with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6 quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

Sausage Mozzarella Supper For a Crowd recipe and other italian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Sausage Mozzarella Supper For a Crowd recipe  PDF   Italian recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

TomatoBasil Bread

New Cooking Recipes

Chicken Thighs Marengo
Chicken Thighs Marengo Recipe


6 Chicken Thighs(2 lb),skinned 1/2 t Salt 1/4 t Pepper 2 t Olive oil 1 c Sliced fresh Mushrooms 4 Green onions, sliced 1 Clove Garlic, minced 1/2 c Dry White Wine (or Chablis) 1/4 t Dried whole Thyme 2 Med tomatoes, cut in wedges 1 T Minced fresh parsley Trim e cess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray add olive oil. Place over med hi heat until hot. Add chicken to skillet cook 2 3 minutes on each side until lightly browned. Rem...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Plaza Bakery's Cream Cheese Topped Chocolate

Plaza Bakery's Cream Cheese Topped Chocolate Recipe
TOPPING 8 oz Cream cheese room temp 1/2 c Sugar 1 lg Egg room temperature 1/2 t...
read more

Category: » Dessert Recipes

View more dishes

>