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February 2019

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Lavender Herb Bread Recipe

Lavender Herb Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lavender Herb Bread recipe  PDF


1 pk Active dry yeast
1/4 c Warm water
1 c Low fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter In a small bowl, dissolve yeast in water. In a larger bowl, mi together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mi ture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well greased 1 1/2 or 2 qt. casserole or ten 4 individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. rolls. From Joyce Ellenbecker/Anaheim, CA in The Kitchen Table: Where Herbs and Spices Make the Difference column in The Herb Companion. February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned.

Lavender Herb Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Lavender Herb Bread recipe  PDF   Casserole recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

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