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June 2018

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Lavender Herb Bread Recipe

Lavender Herb Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lavender Herb Bread recipe  PDF


1 pk Active dry yeast
1/4 c Warm water
1 c Low fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter In a small bowl, dissolve yeast in water. In a larger bowl, mi together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mi ture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well greased 1 1/2 or 2 qt. casserole or ten 4 individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. rolls. From Joyce Ellenbecker/Anaheim, CA in The Kitchen Table: Where Herbs and Spices Make the Difference column in The Herb Companion. February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned.

Lavender Herb Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Lavender Herb Bread recipe  PDF   Casserole recipes RSS   New

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