Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Chicken Stir Fry Recipes

Lentil Spinach Soup with Curried Yogurt

Lentil Spinach Soup with Curried Yogurt Recipe
4 cups chicken or vegetable stock 1 can (19 oz) lentils, drained, or 2 cups cooked 2 stalks celery, chopped...

read more

Pets De Soeurs Cinnamon Rolls Recipe

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF



CRUST 3 c Flour
2 tb Baking powder
1 t Salt
1 t Sugar
1/2 c Lard
1 c Milk
FILLING 2 tb Butter softened
1 c Brown sugar
1 t Cinnamon
1 c Water

Sift the dry ingredients together. Blend in the lard to form a coarse mi ture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.

Pets De Soeurs Cinnamon Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Pets De Soeurs Cinnamon Rolls recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Zesty Burgers

New Cooking Recipes

Escargot and Spinach Traume
Escargot and Spinach Traume Recipe


STEP 1 INGREDIENTS 1 pk Fresh spinach, cleaned and Trimmed 1 12 count can large snails 2 oz Feta cheese 2 md Cloves garlic, minced 1 oz 1/4 inch diced onion 1 oz Pine nuts Salt to taste 1/2 oz Pernod STEP 2 INGREDIENTS 12 lg Romaine lettuce leaves with Ends snipped 1 qt Water 1 tb Oil STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic saute 1 minute. Add spinach saute until limp. Add escargot and remaining i...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Black and White Puddings Country Living

Black and White Puddings Country Living Recipe
VANILLA PUDDING 3 T Sugar 2 T Cornstarch ...
read more

Category: » Dessert Recipes

View more dishes

>