Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Fudge Recipes

Hazelnut Double Fudge Pie

Hazelnut Double Fudge Pie Recipe
1/2 cup sugar 1/2 cup cocoa 3 eggs slightly beaten 1 1/4 cups light corn syrup 1/2 cup he...

read more

Braised Lamb Shanks Recipe

Braised Lamb Shanks recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Lamb Shanks recipe  PDF



8 Small Or 4 Med. Lamb Shanks
45 Milliliters Olive Oil
50 Grams Tomato Puree
2 Carrots Sliced
125 Grams Canned Tomatoes Chopped
350 Milliliters Red Wine
350 Milliliters Lamb Stock
5 Milliliters Rosemary Leaves Finely Chopped
5 Milliliters Thyme Leaves Finely Chopped
2 1/2 Milliliters Allspice
Salt And Freshly Ground Black Pepper 5 Milliliters To 10 Arrowroot, Mi ed With A Little Water
Thyme Sprigs To Garnish
Heat half of the olive oil in a heavy flame proof casserole. Add the onion and saute for 3 to 4 minutes until soft. Add the garlic and cook for a further 2 minutes. Add the tomato puree, carrots, tomatoes, wine, stock, herbs, allspice and seasoning. Bring to the boil.
Heat the remaining olive oil in a heavy based frying pan and brown the lamb shanks on all sides. Add the lamb to the casserole, cover and cook in a preheated oven at 180 C (350 F) for 1 1/2 to 2 hours, stirring from time to time, until the meat comes away from the bone easily. Lower the oven temperature to 110 C (225 F).
Lift the lamb shanks out of the casserole and place in an oven proof dish keep warm in the oven. Strain the sauce into a saucepan and boil steadily until reduced by about half. Add the arrowroot to thicken the sauce slightly if necessary and heat, stirring, until thickened. Place the lamb on a warmed serving plate and pour on the sauce. Garnish with thyme and serve.

Braised Lamb Shanks recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Braised Lamb Shanks recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spicy Plum Sauce

New Cooking Recipes

Carob Pineapple Thisbies
Carob Pineapple Thisbies Recipe


3/4 c Black mission figs soaked 2 Hrs in 1/2 c water 1/2 c Dates, pitted soaked 2 hrs 1/4 c Water 5 md Dried pineapple rings soak 1/2 Hr in 1/2 c water 1 1/2 tb Carob powder 1 c Coarsely ground walnuts 1/2 c Walnut pieces 1/2 c Raisins 1/2 c Grated coconut 1/2 ts Cinnamon Drain soaked fruit, reserving the soaking water. Puree the figs and amp dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary. Cut pineapple into small pieces, using scissors with wet blades to prevent from stickin...

Cooking Magazines: Easy Cookie Recipes » December 2018   Easy Cookie recipes RSS   New

Dish Of The Day

Nutty Rice Pate

Nutty Rice Pate Recipe
FORMATTED BY S.GRABOWSKI 1/3 c Raw brown rice 2 tb B...
read more

Category: » Zucchini Recipes

View more dishes

>