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Braised Lamb's Liver Henderson Recipe

Braised Lamb's Liver Henderson recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Lamb's Liver Henderson recipe  PDF


1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine
1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt
Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slice onions 1/2 inch thich, chop parsley, crush garlic and preheat oven to 350F. Method of cookery: 1. Brown onion in clarified butter in casserole with crushed garlic. 2.
Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water. Cover and bake at 350F in oven for 30 minutes. 3. Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times with red wine mi ture. 4. Remove cover, bake further 5 minutes, then serve. Recipe from The Graham Kerr Cookbook.

Braised Lamb's Liver Henderson recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Braised Lamb's Liver Henderson recipe  PDF   Casserole recipes RSS   New

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