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June 2019

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Irish Clear Lamb Stew Recipe

Irish Clear Lamb Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Clear Lamb Stew recipe  PDF


2 1/2 lb Lamb: neck chops
4 ea Medium sized onions
4 ea Medium sized carrots
1 Salt and pepper
1 T Lamb fat
1 T Butter
2 1/2 c Stock or water
1 T Chopped parsley
1 T Chopped chives
Don't let the butcher trim the fat off the lamb chops Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces only e cess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, appro imately 2 hours. Pour off the cooking liquid: degrease it, and reheat in a saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.

Irish Clear Lamb Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
393 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Irish Clear Lamb Stew recipe  PDF   Casserole recipes RSS   Thumsb up

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