Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Slow Cooker Recipes

Venison Swiss Steak

Venison Swiss Steak Recipe
2 Venison steaks 1 cn Cream of mushroom soup 2 Sliced onions Salt and amp Pepper Several drops w...

read more

James Beard's Lamb Shanks with Beans Recipe

James Beard's Lamb Shanks with Beans recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print James Beard's Lamb Shanks with Beans recipe  PDF


2 c Dried beans
3 lg Onions
3 Cloves
1 Bay leaf
11 Garlic cloves
1 tb Salt
1/4 c Unsalted butter
6 tb Olive oil
6 Lamb shanks, meaty
1/4 ts Rosemary, crumbled
1 1/4 c Beef broth
1 1/4 c Dry red wine
6 sl Bacon, lean
1/2 c Dry bread crumbs
Pinto beans, Great Northerns, or pea beans can be used. Pick over the beans, and soak them in water to cover by 2 inches overnight, changing water at least one time. Drain. In a kettle, combine the beans with water to cover by 1 inch and add one of the onions, stuck with the cloves, the bay leaf, 8 garlic cloves, and salt. Boil the mi ture for 5 minutes, and then simmer it, covered, for 25 30 minutes, or until the beans are just tender. Stud lamb shanks with slivers of garlic and rub them down with crumbled dried rosemary and salt to taste. In a heavy skillet, heat 3 Tbsp butter and 3 Tbsp oil over mod high heat. Brown the lamb shanks and season them with salt and pepper. Add the rosemary, broth, wine, and bring liquid to a boil. Simmer the shanks, covered, for 60 minutes. In another skillet, cook the remaining 2 onions, sliced thin, in the remaining 3 Tbsp oil, until they are lightly browned. Cook them, covered, until they are softened and season them with salt and pepper. Drain the beans, reserving the cooking liquid. Put half the beans in an 8 qt. casserole, top them with the onions and the remaining 3 cloves of garlic, chopped fine. Transfer the shanks to the casserole and top them with the remaining beans. Pour the lamb braising liquid over all and add enough of the bean cooking liquid to just cover. Top the casserole with the bacon strips. Cook it, uncovered, in the middle of a preheated 350f oven for 60 minutes. Sprinkle the top of the mi ture with bread crumbs. Dot with the remaining butter, cut into bits. Bake the mi ture, uncovered, for 20 25 minutes or until the bread crumbs are golden. a 1970 Gourmet Mag. favorite.

James Beard's Lamb Shanks with Beans recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print James Beard's Lamb Shanks with Beans recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mom's Roast Beef

New Cooking Recipes

Pinapple Limeade
Pinapple Limeade Recipe


1/2 c Sugar 3 c Pineapple Juice 1/2 c Lime Juice 1 qt Sparkling Water Chilled Mi all ingredients e cept sparling water refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. ...

Cooking Magazines: Apple Recipes » August 2018   Apple recipes RSS   New

Dish Of The Day

Crunchy Taco Bake

Crunchy Taco Bake Recipe
1 lb Ground beef 1/2 c Onions, chopped 1 cn Hot chili with BEANS (15 oz) 1 cn Tomato sauce (15 oz)...
read more

Category: » Ground Beef Recipes

View more dishes

>