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August 2018

Casserole Recipes

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Lamb Casserole Recipe

Lamb Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Casserole recipe  PDF



2 C Lamb cooked and cubed
1 4 Oz. Can Mushrooms
2 C Meat Stock
1 16 Oz. Can Tomatoes
2 C Onions chopped
Salt And Pepper 3 Tbsp Butter
1/2 C Rice uncooked
2 tbsp Worcestershire Sauce

Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and peper. Brown rice in frying pan with butter. Combine rice and lamb mi ture in buttered casserole. Bake, covered at 350 for 40 minutes or more.
Serves 4 to 5
Source: Mountain Measures Junior League of Charleston, WV ed. 1974

Lamb Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Lamb Casserole recipe  PDF   Casserole recipes RSS   New

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