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October 2018

Casserole Recipes

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Absolutely Deep Dark Chocolate Fudge Biscuits

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Lamb Cutlets Nz Recipe

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Nz recipe  PDF


4 Lamb cutlets
3/4 lb Tomatoes
2 Onions
1 Clove Garlic
1/2 c Dry white wine
2 oz Butter
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mi ture over
them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Lamb Cutlets Nz recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Lamb Cutlets Nz recipe  PDF   Casserole recipes RSS   New

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Stephen Ceideburg 1 lb Lobsters 1 1/2 tb Palm sugar 1 1/2 tb Fish sauce 1/2 ts Salt 1 tb Chopped coriander root 1/3 c Thinly sliced shallot 1/3 c Chopped coriander greens 2 1/2 tb Tamarind juice 4 To 5 fried dried small chillies 1 1/2 tb Vegetable oil 1 tb Finely chopped garlic 1 tb Water Preparation: Put the oil in a wok over medium heat. Fry the garlic, shallots, and coriander root. When browned, remove from the wok and set aside. Return the wok to the heat. In it, mi the palm sugar, tamarind juice, salt, chillies, fish sauce and water. When the mi tu...

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