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June 2018

Casserole Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

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Lamb Cutlets Shrewsbury Recipe

Lamb Cutlets Shrewsbury recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Shrewsbury recipe  PDF


8 Lamb cutlets/chops
1/2 oz Fat/oil
4 oz Button mushrooms
4 tb Redcurrant jelly
2 tb Worcester sauce
1 Lemon, juice
1 tb Flour
300 ml Stock (or less)
Salt and amp Pepper Nutmeg Chopped parsley Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat and amp mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it is golden 10 mins on gentle heat. Stir in the mi ed liquids. Bring to boil, stirring. Add enough stock to make a thick sauce. Season to taste and strain over cutlets. Cook in pre heated 170 C oven till tender (1 hrs or so). Sprinkle with parsley and serve.

Lamb Cutlets Shrewsbury recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Lamb Cutlets Shrewsbury recipe  PDF   Casserole recipes RSS   New

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Southwest Chicken and Cheese
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2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili 1 md Red Jalapeno pepper 4 Boneless chicken breasts, pounded flat (1.5 lb) Salt to taste Ground black pepper to taste 4 sl Provolone cheese Note use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan fry chicken ...

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