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February 2019

Casserole Recipes

Crab Cake Recipes

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Lamb Cutlets Shrewsbury Recipe

Lamb Cutlets Shrewsbury recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Cutlets Shrewsbury recipe  PDF


8 Lamb cutlets/chops
1/2 oz Fat/oil
4 oz Button mushrooms
4 tb Redcurrant jelly
2 tb Worcester sauce
1 Lemon, juice
1 tb Flour
300 ml Stock (or less)
Salt and amp Pepper Nutmeg Chopped parsley Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat and amp mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it is golden 10 mins on gentle heat. Stir in the mi ed liquids. Bring to boil, stirring. Add enough stock to make a thick sauce. Season to taste and strain over cutlets. Cook in pre heated 170 C oven till tender (1 hrs or so). Sprinkle with parsley and serve.

Lamb Cutlets Shrewsbury recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Lamb Cutlets Shrewsbury recipe  PDF   Casserole recipes RSS   New

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1 lb Mushroom 2 T Parsley, chopped 2 ea Garlic, cloves minced 3 T Parmesan cheese 1 t Oregano 1/2 c Bread crumbs 1/2 c Olive oil 1 Pepper, ground 1 Salt Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and mi with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish. Fill mushrooms with mi ture. Add 1/4 inch of water to dish. Pour olive oil evenly over caps and bake 30 minutes. ...

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