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Marlo Thomas' Lamb Chops Creole Recipe

Marlo Thomas' Lamb Chops Creole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marlo Thomas' Lamb Chops Creole recipe  PDF


: PATTI VDRJ67A 6 Shoulder lamb chops
1 ts Cooking oil
1 md Onion diced
1 1/2 c Green peppers chopped
2 1/2 c Canned tomatoes drained
2 ds Cayenne pepper
1/2 ts Chili powder
Sprinkle a heavy frying pan with salt brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel put in the oil and heat. Add the onions and green pepper. Brown lightly then add tomatoes and seasoning. Stir the mi ture well simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350. Recipe By :

Marlo Thomas' Lamb Chops Creole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Marlo Thomas' Lamb Chops Creole recipe  PDF   Casserole recipes RSS   Thumsb up

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