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October 2018

Casserole Recipes

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Black and White Cheesecake

Black and White Cheesecake Recipe
Chocolate Graham Cracker Crust: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 3 tablespoons coco...

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Mom's Shepherd's Pie Recipe

Mom's Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Shepherd's Pie recipe  PDF


Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in
3/4 c Water, cold
Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2 inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what's in skillet. Soften cornstarch in cold water. Add with seasonings and turn into casserole. Top with about 1/2 inch of mashed potatoes dot with butter. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.

Mom's Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Mom's Shepherd's Pie recipe  PDF   Casserole recipes RSS   New

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4 Leeks 6 sl Garlic cloves 6 oz Apple juice 6 oz Dry white wine 3 oz Brandy (optional) 4 lg Chicken thighs 4 oz Diced ham or 4 oz Lean bacon 4 oz Heavy cream Salt and pepper Make a bed of the leeks, cut into large dice, including the tender greens. Add sliced garlic, then apple juice, wine and brandy. Top with chicken thighs and ham or bacon. Place in oven and let simmer, uncovered, for 1 to 1 1/2 hours, or until chicken is tender. Pour off liquid, skim fat, then boil down until it is reduced to an intensely flavored liquid. Add cream, then taste for salt and pepp...

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