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August 2018

Casserole Recipes

Wild Game Recipes

Venison Pepper Steaks

Venison Pepper Steaks Recipe
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are s...

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Mom's Shepherd's Pie Recipe

Mom's Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Shepherd's Pie recipe  PDF


Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in
3/4 c Water, cold
Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2 inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what's in skillet. Soften cornstarch in cold water. Add with seasonings and turn into casserole. Top with about 1/2 inch of mashed potatoes dot with butter. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.

Mom's Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mom's Shepherd's Pie recipe  PDF   Casserole recipes RSS   Thumsb up

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4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, trimmed and cut in 1/2) 2 tb Bread crumbs 2 tb Gratd Parmesan cheese Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mi ture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mi ture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett /...

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