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New England Lamb Bake Recipe

New England Lamb Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Lamb Bake recipe  PDF


1 tb Cooking oil
2 lb Boneless lean lamb
1 Onion, Chopped
1/4 c All purpose flour
5 c Chicken broth
2 Carrots, sliced
2 Leeks, cut into 2 inch
Pieces 2 tb Minced fresh parsley,
Divided 1 Bay leaf
1/2 ts Dried rosemary
1/4 ts Dried thyme
1/2 ts Salt
1/4 ts Pepper
3 Potatoes, peeled and sliced
1/4 c Butter or margarine
In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour mi well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole. Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley. Yield: 6 8 servings.

New England Lamb Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print New England Lamb Bake recipe  PDF   Casserole recipes RSS   New

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