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August 2018

Casserole Recipes

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PotatoMoussaka Casserole Recipe

PotatoMoussaka Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoMoussaka Casserole recipe  PDF



4 medium red skin potatoes (4 oz ea)
water 8 ounces lean ground lamb
1 medium onion chopped fine
1/2 cup quick cooking barley
1 can (15 oz) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 cup milk
3 eggs
1/4 teaspoon salt
1/4 cup grated parmesan cheese

1. Heat oven to 400F. Grease an 8 inch square baking dish or other 2 quart baking dish.
2. Prick potatoes with fork. Cook until tender, either in 2 inches of boiling water in a tightly covered saucepan 10 12 minutes (OR in a covered microwave safe bowl with 2 tablespoons water 5 7 minutes on high, rearranging potatoes once) until tender. When cool enough to handle, cut in 1/2 inch thick slices.
3. Meanwhile cook lamb and onion in a large nonstick skillet over medium heat 5 minutes, stirring to break up meat, until no longer pink. Add 1 cup water, the barley, 1 cup of the tomato sauce, the oregano, 1/4 teaspoon pepper and the cinnamon. Bring to a boil reduce heat to low. Cover and simmer 12 minutes stirring occasionally, until barley is tender.
4. In a 2 cup glass measure, whisk milk, eggs, salt and remaining 1/4 teaspoon pepper until blended.
5. Place 1/2 the potato slices in a single layer on bottom of prepared dish ( Potatoes will not cover entire surface). Spoon on lamb mi ture top with remaining potatoes. Pour milk mi ture evenly over top. Sprinkle with cheese.
6. Bake 35 minutes of until a knife inserted in center comes out clean, and top is lightly browned. Let stand 5 minutes before serving.
7. Heat remaining tomato sauce in microwave or small saucepan. Spoon some on each serving.
Per serving: 483 cal, 24 g protein, 49 g carb, 21 g fat, 213 chol, 992 mg sodium
E changes: 2 starch, 3 veg, 1 1/2 med fat meat, 2 1/2 fat.
Mastercook formatted by Martha Hicks 1/99.

PotatoMoussaka Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print PotatoMoussaka Casserole recipe  PDF   Casserole recipes RSS   New

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