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June 2019

Casserole Recipes

Stuffings Recipes

Cathe's Cajun Stuffing

Cathe's Cajun Stuffing Recipe
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped into 1/4 to 1/2 pieces Green onions (large ...

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Roast Herbed Lamb Recipe

Roast Herbed Lamb recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Herbed Lamb recipe  PDF


1 ea Lamb, leg of fat removed
Garlic cloves cut in slivers Olive oil to taste DRIED HERBS DE PROVENCE TO TASTE Thyme, dried Rosemary, dried Chevril, dried Parsley, dried Bay leaf, dried Basil, dried Oregano, dried This recipe comes from Jean Charest's mother in law, Lisette Dionne. It must be Canadian lamb with lots of garlic, cooked rare, along with potato casserole layered with Emmental cheese from the St. Benoit du Lac monastery in my region. Jean Charest is one of the front runners of the Conservative leadership candidates, one of whom will be our ne t prime minister. Inset garlic slivers into lamb. Rub with oil, then herb mi ture. cover with foil and refrigerate 2 3 hours to allow flavours to penetrate the meat. Roast in a preheated 400F oven 30 45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved, sprinkled with the same herbs but minus rosemary and bay leaf. Bake in 400F oven 10 minutes or till tender. SOURCE: The Toronto Sun posted by Anne MacLellan

Roast Herbed Lamb recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
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Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Roast Herbed Lamb recipe  PDF   Casserole recipes RSS   New

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Easy Baked Potatoes
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6 Potatoes unpeeled and amp cubed 1/4 c Butter 1 oz Envelope onion soup mi 1 c Shredded Cheddar cheese 1/4 c Chopped green onions Place potatoes in a lightly greased 12 8 2 inch baking dish dot with butter and sprinkle with onion soup mi . Cover with aluminum foil and bake at 400 for 30 minutes. Stir mi ture and bake an additional 30 minutes. Uncover and sprinkle with cheese and green onions. From Progressive Farmer, January 1992 Mikie Lancaster, Chattanooga, TN ...

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