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January 2019

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Peanut butter Recipes

Mad Apple's Peanut Butter Chocolate Pie

Mad Apple's Peanut Butter Chocolate Pie Recipe
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Roast Herbed Lamb Recipe

Roast Herbed Lamb recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Herbed Lamb recipe  PDF


1 ea Lamb, leg of fat removed
Garlic cloves cut in slivers Olive oil to taste DRIED HERBS DE PROVENCE TO TASTE Thyme, dried Rosemary, dried Chevril, dried Parsley, dried Bay leaf, dried Basil, dried Oregano, dried This recipe comes from Jean Charest's mother in law, Lisette Dionne. It must be Canadian lamb with lots of garlic, cooked rare, along with potato casserole layered with Emmental cheese from the St. Benoit du Lac monastery in my region. Jean Charest is one of the front runners of the Conservative leadership candidates, one of whom will be our ne t prime minister. Inset garlic slivers into lamb. Rub with oil, then herb mi ture. cover with foil and refrigerate 2 3 hours to allow flavours to penetrate the meat. Roast in a preheated 400F oven 30 45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved, sprinkled with the same herbs but minus rosemary and bay leaf. Bake in 400F oven 10 minutes or till tender. SOURCE: The Toronto Sun posted by Anne MacLellan

Roast Herbed Lamb recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
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Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Roast Herbed Lamb recipe  PDF   Casserole recipes RSS   New

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2 tb Warm water 2 tb Sugar 1 pk Active dry yeast 2 1/2 To 3 cups all purpose flour 1 1/2 ts Salt 1/4 ts Baking soda 1 c Dairy sour cream, at room temperature Vegetable oil 1 tb Sesame or poppy seeds, optional Makes 1 loaf Directions: Combine water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure 2 cups of the flour, salt and soda into work bowl. Process on/off to mi . Add yeast mi ture to flour mi ture. Process until blended, about 10 seconds. Spoon sour cream evenly over flour mi ture. Tu...

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