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January 2019

Casserole Recipes

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Tipsy Lamb 'N' Ginger Recipe

Tipsy Lamb 'N' Ginger recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tipsy Lamb 'N' Ginger recipe  PDF


4 Lamb Leg bone Steaks
1 tb Oil
2 lg Onions peeled and sliced
1 lg Cooking Apple diced
450 ml Dry Cider
25 g Crystallised Ginger Chopped
1 1/4 ts English Mustard
2 tb Tomato Puree
2 ts Demmerara sugar
150 ml Natural Yogurt
Potatoes or Rice to Serve Preheat oven to 180c/350f Gas mark 4. Chop the lamb steaks into chunks and brown in hot oil to seal in flavour. Add onions and apple, then pour in enough cider to cover. Bring to the boil and simmer for 5 minutes. Transfer lamb onion and apple to casserole dish and sprinkle over the ginger. Add the remaining cider to the liquid left in the pan. Stir in the mustard tomato puree and sugar blend in yogurt and pour sauce over meat so every piece is covered. Cook covered for about 1 hour 15 minutes until tender. Serve with potatoes or rice.

Tipsy Lamb 'N' Ginger recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Tipsy Lamb 'N' Ginger recipe  PDF   Casserole recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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