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January 2019

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Uzbek Palov Recipe

Uzbek Palov recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Uzbek Palov recipe  PDF


1 lb Lamb boneless cubed 1
3 ea Carrots julliened
2 ea Onions cut to strips 1/4
wide and 2 long 1/4 c Peanut oil
6 c Cold water
3 c Rice uncooked
1 t Black pepper fresh ground
1 T Salt
1 ea Garlic clove minced
1/4 c Raisins
1/4 c Chick peas
Heat oil in a large, heavy skillet over High heat. Drop in the lamb cubes and fry them 6 7 minutes. be sure to turn them constantly. Drain them and remove to a large casserole and lt 4 qt. is a good size and gt In the oil left in the pan add the onions, garlic, carrots, raisins, chick peas, salt, and amp pepper. Cook until browned then add the rice. Reduce the heat to Low and stir for 3 minutes. Pour this mi ture into the casserole and toss lightly. Add the water. Bring to a boil over high heat. Reduce the heat to Low, cover, and amp simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes. serve at once. Origin: Chef Yuri Nurbandisha, Karavan Restraunt, Medeo, Kazakhstan

Uzbek Palov recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
470 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Uzbek Palov recipe  PDF   Casserole recipes RSS   New

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