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January 2019

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Aromatic Green Casserole Recipe

Aromatic Green Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aromatic Green Casserole recipe  PDF



3 oz Snap beans cut into bite
size pieces 3 oz Brussels sprouts cut into
bite size pieces 3 oz Broccoli cut into bite size
pieces 1 1/2 oz Walnuts chopped
2 tb Soy oil
1/2 ts Fresh dill chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon pn Cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files

Aromatic Green Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Aromatic Green Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 lb corned beef 1/2 c Choped onion 1 cn Stewed tomatoes, cut up 16 ounces 1 lg Green pepper, choped 1/2 c Uncooked long grain rice 1/2 c Water 2 ts Worcestershire sauce 1/2 ts Salt 1/4 ts Pepper 1 c Shredded cheddar cheese In a skillet, brown corned beef, drain. Transfer to a greased 2 qt casserole. Add the ne t 8 ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese return to the oven until cheese melts, about 5 minutes. ...

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