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June 2019

Casserole Recipes

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2 1/2 c Flour 1 ts Salt 1 ts Baking soda 1/2 c Granulated sugar 1 c Brown sugar packed 1 c ...

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Aromatic Green Casserole Recipe

Aromatic Green Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aromatic Green Casserole recipe  PDF



3 oz Snap beans cut into bite
size pieces 3 oz Brussels sprouts cut into
bite size pieces 3 oz Broccoli cut into bite size
pieces 1 1/2 oz Walnuts chopped
2 tb Soy oil
1/2 ts Fresh dill chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon pn Cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files

Aromatic Green Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Aromatic Green Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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5 oz Flour 5 fl Water 1/4 ts Salt 2 ea Eggs (separated) 1 tb Melted butter 2 ea Large cooking apples 4 oz Sugar 1 Lemon juice 1 Oil for deep frying Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand. Just before using, beat the egg whites until stiff but not dry. Fold into batter mi . Peel, core and slice apples (slices about 1/4 1/2 inch thick)...

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