Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Baked Chickpeas Recipe

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chickpeas recipe  PDF


1 lb Dried chickpeas (garbanzos)
Soaked overnight in water 2 tb Dried oregano, divided
1 c Olive oil (appro )
3 md Onions, sliced
1 Fresh chili pepper,
finely chopped 4 Garlic cloves, minced
Sea salt Drain chickpeas and place in a pot. Cover with cold water and bring to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat oven to 300 degrees. Heat oil in a skillet over medium heat and saute onions and pepper until soft, about 5 minutes. Remove from heat and add garlic, remaining oregano and chickpeas. Mi well, season with salt and transfer to an earthenware or glass oven proof casserole with a cover. Add about 2 cups of reserved liquid, mi well, cover and bake for 1 to 1 1/2 hours, or until chickpeas are tender. Add a little more liquid during cooking, if needed.

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Baked Chickpeas recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cauliflower and Red Lentil Curry

New Cooking Recipes

Domesticated ChickPea Dip
Domesticated ChickPea Dip Recipe


6 ea Garlic Cloves 1/4 t Black Pepper 1 c Olive Oil 1/2 c Lemon Juice 1 tb Salt 3 c Chick Peas Cooked GARNISH 1 Parsley Chopped Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mi with the other ingredients). Add the chick peas and continue mi ing to a smooth paste. Garnish with the chopped parsley. Maybe served at room temperature or chilled. Makes abou...

Cooking Magazines: Easy Bread Recipes » October 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Squashed Frogs For Halloween

Squashed Frogs For Halloween Recipe
1 Stick margarine 40 Large marshmallows (10 oz. bag) 5 Cups corn flakes cereal 1/2 Teaspoon vanill...
read more

Category: » Halloween Recipes

View more dishes

>