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August 2018

Casserole Recipes

Condiments Recipes

Microwave Jam

Microwave Jam Recipe
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And...

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Baked Chickpeas Recipe

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chickpeas recipe  PDF


1 lb Dried chickpeas (garbanzos)
Soaked overnight in water 2 tb Dried oregano, divided
1 c Olive oil (appro )
3 md Onions, sliced
1 Fresh chili pepper,
finely chopped 4 Garlic cloves, minced
Sea salt Drain chickpeas and place in a pot. Cover with cold water and bring to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat oven to 300 degrees. Heat oil in a skillet over medium heat and saute onions and pepper until soft, about 5 minutes. Remove from heat and add garlic, remaining oregano and chickpeas. Mi well, season with salt and transfer to an earthenware or glass oven proof casserole with a cover. Add about 2 cups of reserved liquid, mi well, cover and bake for 1 to 1 1/2 hours, or until chickpeas are tender. Add a little more liquid during cooking, if needed.

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Baked Chickpeas recipe  PDF   Casserole recipes RSS   New

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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