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January 2019

Casserole Recipes

Hot and Spicy Recipes

Chicken with Spicy Fruit Sauce

Chicken with Spicy Fruit Sauce Recipe
1 1/4 c Unsweetened Pineapple Juice 1/4 c Golden Raisins 1/2 ts Crushed Red Pepper 2 cl Garlic Sli...

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Baked Chickpeas Recipe

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chickpeas recipe  PDF


1 lb Dried chickpeas (garbanzos)
Soaked overnight in water 2 tb Dried oregano, divided
1 c Olive oil (appro )
3 md Onions, sliced
1 Fresh chili pepper,
finely chopped 4 Garlic cloves, minced
Sea salt Drain chickpeas and place in a pot. Cover with cold water and bring to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat oven to 300 degrees. Heat oil in a skillet over medium heat and saute onions and pepper until soft, about 5 minutes. Remove from heat and add garlic, remaining oregano and chickpeas. Mi well, season with salt and transfer to an earthenware or glass oven proof casserole with a cover. Add about 2 cups of reserved liquid, mi well, cover and bake for 1 to 1 1/2 hours, or until chickpeas are tender. Add a little more liquid during cooking, if needed.

Baked Chickpeas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Baked Chickpeas recipe  PDF   Casserole recipes RSS   Thumsb up

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2/3 cup boiling water 1 package (4 serving size) JELL O Lemon Flavor Gelatin Desert 2 teaspoons grated lemon peel or to taste 2 tablespoons lemon juice or to taste 1/2 cup cold water ice cubes 1 tub (8 ozs.) Cool Whip thawed 1 prepared graham cracker crust ( 6 oz) STIR boilong water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lemon peel and juice. Mi cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth...

Cooking Magazines: Jello Recipes » January 2019   Jello recipes RSS   Thumsb up

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