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October 2018

Casserole Recipes

Basic Recipes

Apricot Glaze Great Chefs

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Baked Vegetable Gumbo Creole Recipe

Baked Vegetable Gumbo Creole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Vegetable Gumbo Creole recipe  PDF


1 lb Okra, sliced diagonally
20 oz Frozen okra, sliced
Boiling salted water 1 ea Celery rib, sliced diagonal
2 ea Bell peppers, cut in strips
20 oz Frozen lima beans
8 ea Ears fresh corn kernels
20 oz Frozen corn, thawed
Margarine Bread crumbs 1 sm Onion,chopped
4 ea Ripe tomatoes, sliced
2 ea Serrano chiles,thinly sliced
1 ts Chopped fresh basil
1/2 ts Dried basil,crumbled
Salt to taste Black pepper to taste Cook fresh okra briefly in boiling salted water drain. Blanch celery in boiling salted water. Add bell peppers and lima beans and cook until just tender during last 30 seconds, add corn (do not overcook), then drain vegetables. Oil a large baking dish and sprinkle with bread crumbs add a layer of corn bean mi ture and okra. Combine onion, tomatoes and basil spoon layer of onion tomato mi ture over bottom layer in dish. Sprinkle with chiles and season with salt and pepper. Dot with margarine and sprinkle with bread crumbs. Repeat layering until casserole is filled. Top with a layer of okra that has been dipped in crumbs and lightly sauteed. Bake uncovered in preheated 300F for 1 hour. NOTE: This can be baked in the morning and reheated slowly before serving. It tastes even better the second day.

Baked Vegetable Gumbo Creole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
126 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Baked Vegetable Gumbo Creole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 oz Butter 1 oz Flour 10 fl Cider or apple juice 2 tb Milk or cream 1 Salt and pepper as desired Melt butter, add flour and cook for 2 3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat. ...

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