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Baked Vegetable Gumbo Creole From Tony Burke Recipe

Baked Vegetable Gumbo Creole From Tony Burke recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Vegetable Gumbo Creole From Tony Burke recipe  PDF


1 lb Fresh okra,diag. sliced
2 pk Frozen sliced okra(10oz)
Boiling salted water 1 Rib celery,diagonally sliced
2 Bell peppers,in strips
2 pk Frozen lima beans(10oz)
8 Ears fresh corn kernels
2 pk Frozen corn,thawed(10oz)
Butter or margarine Bread crumbs 1 Small onion,chopped
4 Ripe tomatoes,sliced
2 Serrano chiles,thinly sliced
1 ts Chopped fresh basil
1/2 ts Dried basil,crumbled
Salt to taste Black pepper to taste 1/2 c Shredded Monterey Jack
1. Cook fresh okra briefly in boiling salted water drain.
2. Blanch celery in boiling salted water.
3. Add bell peppers and lima beans and cook until just tender during last
30 seconds, add corn (do not overcook), then drain vegetables.
4. Butter a large baking dish and sprinkle with bread crumbs add a layer
of corn bean mi ture and okra. 5. Combine onion, tomatoes and basil spoon layer of onion tomato mi ture
over bottom layer in dish. 6. Sprinkle with chiles and season with salt and pepper.
7. Dot with butter and sprinkle with bread crumbs.
8. Repeat layering until casserole is filled.
9. Top with a layer of okra that has been dipped in crumbs and lightly
sauteed in butter sprinkle evenly with shredded cheese if desired. 10. Bake uncovered in preheated 300' over for 1 hour.
NOTE: This can be baked in the morning and reheated slowly before serving. It tastes even better the second day.

Baked Vegetable Gumbo Creole From Tony Burke recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Baked Vegetable Gumbo Creole From Tony Burke recipe  PDF   Casserole recipes RSS   Thumsb up

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