Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Stuffings Recipes

Passover Stuffing with Chestnuts and Mushrooms

Passover Stuffing with Chestnuts and Mushrooms Recipe
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,co...

read more

Bean and Rice Casserole Recipe

Bean and Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean and Rice Casserole recipe  PDF


2 c. uncooked rice 1 med. onion, chopped 1 can (15 1/4 19 oz) red kidney beans, drained and rinsed or equivalent dried, cooked 1 can (15 16 oz) black beans, or equivalent dried, cooked 1 can (15 19 oz) garbanzo beans, or equivalent dried, cooked 1 can (14 1/2 16 oz) canned, stewed tomatoes, drained 1 can (4 oz) chopped mild chiles, drained 10 oz. frozen green peas, thawed by placing under running water 1 cup frozen corn,
Preheat oven to 375. In a 5 qt dutch oven over medium high heat, saute onion in liquid of your choice (balsamic vinegar gets my vote) 'til tender, stirring occasionally. Add rice, cook while stirring until parched and opaque. Add beans, tomatoes, chiles and 3 1/2 cups of water to rice and onion in dutch oven and bring mi ture to boil. Cover tightly place in oven, baking until rice is tender and liquid is absorbed (around 1 hour for brown rice) Add peas and corn, adjust seasonings, and return to oven until heated through.
Additional notes:
if using no salt added tomatoes, reserve the drained liquid and add water to equal the 3 1/2 cups of liquid.
I add Tabasco sauce to make it a bit spicy.

Bean and Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Bean and Rice Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Thai Pork Satay

New Cooking Recipes

Cheddar Baked Potato Sclices
Cheddar Baked Potato Sclices Recipe


1 cn Cream of Mushroom Soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes, cut into 1/4 slices (about 4 cups) 1 c Shredded Cheddar Cheese 1. In small bowl, combine soup, paprika and pepper. 2. In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mi ture over the cheese. 3. Cover with foil bake at 400 F. 45 minutes bake 10 minutes or until potatoes are fork tender. ...

Cooking Magazines: Baked Potato Recipes » March 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Floralie Of Moreton Bay Bugs

Floralie Of Moreton Bay Bugs Recipe
100 g Peas 150 g Carrot julienne 8 Baby carrots 600 g Bug meat 100 g Green beans or snow peas ...
read more

Category: » Asparagus Recipes

View more dishes

>