Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Dinner Recipes

New England Boiled Dinner Clay Pot

New England Boiled Dinner Clay Pot Recipe
3 lb Corned beef 4 c Water 1 Bay leaf 1 ts Thyme 3 Sprigs parsley 1 ts Peppercorns 2 Anio...

read more

Bean Vegetable Medley Recipe

Bean Vegetable Medley recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Vegetable Medley recipe  PDF


3 T Vegetable oil
1 Large onion, diced
2 Stalks celery, sliced
1 Med. green pepper,
2 Med. tomatoes, diced
2 c Red kidney beans, drained
1 pk Frozen baby lima beans,10 oz
1 c Quick cooking barley
2/3 c Chopped parsley
1 1/2 t Salt
1 t Dried basil leaves
1/4 t Ground black pepper
3 c Boiling water
2 T Grated Cheddar cheese
Tips: This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. Green pepper cut into strips. 15 1/2 oz. cans each. Heat oil in a large skillet. Add onion, celery, and green pepper. Cook slowly for 10 minutes. Do not brown. Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and black pepper. Transfer mi ture to a buttered 2 to 3 quart casserole with lid. Add boiling water. Cover. Bake at 350 degrees F for 1 1/2 hours or until barley is tender and liquid is absorbed. Sprinkle with grated cheese before serving. Good served with: Marinated, slightlt blanched mi ed vegetables, hot French bread and butter. From: My Great Recipes

Bean Vegetable Medley recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Bean Vegetable Medley recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CalzoneLarge

New Cooking Recipes

Mild Fish Chowder
Mild Fish Chowder Recipe


2 cans nonfat chicken broth 2 cans water 3 cups potato cubed 2 tablespoons rice long grain 1/2 cup carrot sliced 1 teaspoon dillweed 1 tablespoon margarine 1 cup leek sliced 2 green onion sliced 1 tablespoon flour 1 cup corn frozen 1/3 pound fish filet (mild) such as turbot 1/2 can tuna in water In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dill weed. In a skillet, melt margarine. Saute leeks and green onions until soft. Mi in f lour until smooth and remove from heat. Add leek flour mi ture to so...

Cooking Magazines: Great Fish Recipes » December 2018   Great Fish recipes RSS   New

Dish Of The Day

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...
read more

Category: » Southern Living Recipes

View more dishes

>