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January 2019

Casserole Recipes

Sauces Recipes

Vieiras a La Gallega Scallops In MustardOlive Sauce

Vieiras a La Gallega Scallops In MustardOlive Sauce Recipe
1 ts Olive oil 4 lg Sea scallops 1 ts Minced garlic 5 Green olives stuffed, chopped 1 ts Small...

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Chili Our Way Recipe

Chili Our Way recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Our Way recipe  PDF


6 Dried hot chile peppers
3 lb Boneless chuck, in 1/4 inch
ice 6 tb Rendered beef suet
2 Onions, chopped
4 Garlic cloves
1 1/2 tb Cumin
1 lb Tomatoes, drained and amp chopped
1 tb Unsweetened cocoa powder
1 Bay leaf
1/2 ts Oregano
Accompaniments: Sour cream Cheddar cheese, finely grate Onion, chopped Hot chile peppers, seeded and amp inced Kidney or pinto beans Tortilla chips Heat a griddle or cast iron skillet over mod high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1 2 minutes. Let chile peppers cool until they can be handled, then seed
them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, covered, simmer the mi ture for 5 minutes. Puree the water and pepper in a food processor. In a large casserole, saute the chuck in 4 Tbsp beef suet over moderately high heat until it is lightly browned. Transfer meat to a bowl. Add to the casserole, the remaining suet, onions, and garlic, and cook the mi ture over moderate heat, stirring, until the onions are softened. Add the cumin and cook the mi ture over mod low heat, stirring, for 1 minute. Add the chuck, chile puree, tomatoes, cocoa powder, bay leaf, and oregano, and combine the mi ture well. Add water to cover barely. Bring to a boil and simmer, covered, stirring occasionally, and adding more water, if necessary, to keep the meat covered, for 2 hours longer. Add salt to taste, simmer uncovered for another hour. Discard bay leaf. Transfer the chili to a heated serving bowl and serve it with the sour cream, cheese, onion, chile peppers, beans and tortilla chips. a 1981 Gourmet chili favorite

Chili Our Way recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chili Our Way recipe  PDF   Casserole recipes RSS   New

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Cranberry Or Blueberry Muffins
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1 3/4 c Flour 3/4 ts Salt 1/3 c Sugar 2 ts Double acting Baking Powder 2 Eggs 1/4 c Butter melted 3/4 c Milk 1 c Fresh Blueberries OR 1 c canned blueberries drained OR 1 c Cranberries chopped 1 ts Grated orange or lemon rind Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for ...

Cooking Magazines: Muffin Recipes » January 2019   Muffin recipes RSS   New

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