Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Brownie Recipes

Brownie Fudge Nut Pie

Brownie Fudge Nut Pie Recipe
1 3/4 cups Pecan halves 1 can Sweetened condensed milk 1/4 cup Margarine or butter 3 Eggs be...

read more

Chili Our WayCh Recipe

Chili Our WayCh recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Our WayCh recipe  PDF



6 Dried hot chile peppers
1/2 ts Oregano
3 lb Boneless chuck in 1/4
Inch Accompaniments: Dice Sour cream 6 tb Rendered beef suet
Cheddar cheese finely Grate 2 ea Onions chopped
D 4 ea Garlic cloves
Onion chopped 1 1/2 tb Cumin
Hot chile peppers seeded 1 lb Tomatoes drained and amp
Chopped Minced 1 tb Unsweetened cocoa powder
Kidney or pinto beans 1 ea Bay leaf
Tortilla chips
Heat a griddle or cast iron skillet over mod high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1 2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, covered, simmer the mi ture for 5 minutes. Puree the water and pepper in a food processor. In a large casserole, saute the chuck in 4 Tbsp beef suet over moderately high heat until it is lightly browned. Transfer meat to a bowl. Add to the casserole, the remaining suet, onions, and garlic, and cook the mi ture over moderate heat, stirring, until the onions are softened. Add the cumin and cook the mi ture over mod low heat, stirring, for 1 minute. Add the chuck, chile puree, tomatoes, cocoa powder, bay leaf, and oregano, and combine the mi ture well. Add water to cover barely. Bring to a boil and simmer, covered, stirring occasionally, and adding more water, if necessary, to keep the meat covered, for 2 hours longer. Add salt to taste, simmer uncovered for another hour. Discard bay leaf. Transfer the chili to a heated serving bowl and serve it with the sour cream, cheese, onion, chile peppers, beans and tortilla chips. a 1981 Gourmet chili favorite Recipe By :

Chili Our WayCh recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Chili Our WayCh recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mock Crab Stir Fry

New Cooking Recipes

Mexican Omelet with Chicken
Mexican Omelet with Chicken Recipe


1/2 c Water 1/2 c Tomato Peeled and amp Seeded,1 Md 1 tb Vegetable Oil 2 ts Chili Powder 1 ts Instant Chicken Bouillon 1 c Cooked Chicken Or Turkey 8 Eggs Large 1/4 c Water 1/2 ts Salt 1/8 ts Pepper 4 tb Margarine Or Butter The chicken or turkey should be chopped into small chunks. In a blender container, combine the 1/4 cup of water, tomato, oil, chili powder, and chicken bouillon granules. Blend until very smooth. Transfer to a small saucepan. Cook, stirring constantly, until...

Cooking Magazines: BBQ Chicken Recipes » January 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Salsa

Mexican Salsa Recipe
1 ea 8 oz. can tomato sauce 2 T Crushed red chili 1/2 t Cumin powder 1/2 t Oregano 1 t Salt ...
read more

Category: » Mexican Recipes

View more dishes

>