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October 2018

Casserole Recipes

Grains Recipes

Gf Red Beans Rice New Orleans Style

Gf Red Beans Rice New Orleans Style Recipe
1 ts Canola oil 3 Cloves garlic, minced 2 Onions, chopped 1 Green sweet pepper, chopped 1 Stalk...

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Corn Pone Recipe

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Pone recipe  PDF



1/2 pound pinto beans cooked
1/2 cup onion chopped
CRUST: 1/2 cup cornmeal
1/2 cup flour, all purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat yogurt
1/4 cup water
1 teaspoon sugar
1/2 teaspoon cayenne

Soak pinto beans over night. Bring to boil, reduce heat and cook until beans are tender. Cook onions in veggie broth or wine. Combine with beans. Place in casserole dish. For the crust, mi together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mi until smooth. Stir the sugar and cayenne into the batter. Pour onto the bean and onions. Cook in 350 degree oven until the top is bubbling and the crust is just beginning to brown at the edges.

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Corn Pone recipe  PDF   Casserole recipes RSS   Thumsb up

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Blueberry Lemon Souffle Pie
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3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook over moderately high heat, stirring occasionally, until the juices begin to bubble, 3 5 minutes do not overcook or the berries will burst. Pour into a stainless steel strainer set over a bowl. Reserve the drained juices. Using an electric mi er, beat the egg yolks with 4 tablespoons of the supe...

Cooking Magazines: Super bowl Recipes » October 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Spanish Bean Dish

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