Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Stews Recipes

DumplingsFor Stew

DumplingsFor Stew Recipe
2 c Flour 3 ts Cream of tartar 1 1/2 ts Soda 1/2 ts Salt 1 tb Sugar Method: Moisten with mil...

read more

Corn Pone Recipe

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Pone recipe  PDF



1/2 pound pinto beans cooked
1/2 cup onion chopped
CRUST: 1/2 cup cornmeal
1/2 cup flour, all purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat yogurt
1/4 cup water
1 teaspoon sugar
1/2 teaspoon cayenne

Soak pinto beans over night. Bring to boil, reduce heat and cook until beans are tender. Cook onions in veggie broth or wine. Combine with beans. Place in casserole dish. For the crust, mi together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mi until smooth. Stir the sugar and cayenne into the batter. Pour onto the bean and onions. Cook in 350 degree oven until the top is bubbling and the crust is just beginning to brown at the edges.

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Corn Pone recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Diabetic Popovers

New Cooking Recipes

Moroccan Chicken with Pistachios Apricots Roses Marigolds
Moroccan Chicken with Pistachios Apricots Roses Marigolds Recipe


1 lb Rice, long grain 2 cups 450 g 2 tb Vegetable oil 3 ea Scallions spring onions 1 ea Onion finely chopped 2 oz Dried apricots 50 g, chopped 2 oz Pistachio nuts shelled 50 g 2 oz Pine kernels pine nuts 50 g 1 ts Cinnamon, ground up to 2 tsp 1 ea Chicken 3 lb/1.4 kg skinned, boned and amp cut in strips Sea salt and amp black pepper 1 ts Rose water 1 ts Rose petals heaped, highly scented 1 ts Marigold petals heaped Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, salted w...

Cooking Magazines: Beer Can Chicken Recipes » August 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Baba Gannouj

Baba Gannouj Recipe
2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil 1/2 ts Allspice 1/2 ts Cinnamon 1/2...
read more

Category: » Aggplant Recipes

View more dishes

>