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February 2019

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Corn Pone Recipe

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Pone recipe  PDF



1/2 pound pinto beans cooked
1/2 cup onion chopped
CRUST: 1/2 cup cornmeal
1/2 cup flour, all purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat yogurt
1/4 cup water
1 teaspoon sugar
1/2 teaspoon cayenne

Soak pinto beans over night. Bring to boil, reduce heat and cook until beans are tender. Cook onions in veggie broth or wine. Combine with beans. Place in casserole dish. For the crust, mi together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mi until smooth. Stir the sugar and cayenne into the batter. Pour onto the bean and onions. Cook in 350 degree oven until the top is bubbling and the crust is just beginning to brown at the edges.

Corn Pone recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
752 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Corn Pone recipe  PDF   Casserole recipes RSS   New

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