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November 2018

Casserole Recipes

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Hawaiian Wedding Cake From Scratch

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Country Cassoulet Recipe

Country Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Cassoulet recipe  PDF



3 cups water
3/4 pound dry navy beans
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1 can chicken broth (14 1/2 ounces)
1/4 pound bacon diced
4 chicken legs or thighs
2 carrots quartered
2 medium onions quartered
1/4 cup coarsely chopped celery with leaves
1 can tomatoes chopped, liquid
reserved (8 ounces) 2 garlic cloves crushed
1/2 teaspoon dried marjoram leaves
1/2 teaspoon ground sage
1 teaspoon whole cloves
1/2 pound smoked sausage cut into 2 inch
pieces Chopped fresh parsley
In a large skillet, combine water, beans, bay leaf, salt and pepper. Bring to a boil boil, uncovered, for 2 minutes. Remove from the heat. Cover and let soak for I hour. Add chicken broth cover and cook 1 hour. Meanwhile, fry bacon until crisp. Remove bacon and reserve 2 tablespoons of the drippings. Brown chicken set aside. In a 3 qt. casserole, mi beans and cooking liquid, bacon, carrots, onions, celery, tomatoes, garlic, marjoram and sage. Sprinkle with cloves top with chicken. Cover and bake at 350 for 1 hour. Add sausage. Uncover bake about 30 minutes more or until beans are tender. Discard bay leaf. Garnish with chopped


Busted by Sara Horton, 5/27/98

Country Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
730 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Country Cassoulet recipe  PDF   Casserole recipes RSS   New

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1 Roll, 10 long and 2 1/2 In diameter or the equi Valent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi sweet chocolate for Garnish (optional) Cut the roll into eight slices place on middle rack of a 250F oven and leave until dry, about 20 minutes. In a saucepan, heat 1 1/2 cups of the heavy cream, the milk, and the sugar over low heat, stirring until sugar is dissolved. Add 5 oz. of the white chocolate, stir until melted, and remove from the heat. In a large bowl, whisk the egg and yolks together. Whisk t...

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