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June 2019

Casserole Recipes

Sauces Recipes

Jalapeno Cream Sauce

Jalapeno Cream Sauce Recipe
1 ea Jalapeno Peppers 1 ea Clove Garlic Finely Chopped 2 ts Vegetable Oil 1/8 ts Salt 1 P...

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Country Cassoulet Recipe

Country Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Cassoulet recipe  PDF



3 cups water
3/4 pound dry navy beans
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1 can chicken broth (14 1/2 ounces)
1/4 pound bacon diced
4 chicken legs or thighs
2 carrots quartered
2 medium onions quartered
1/4 cup coarsely chopped celery with leaves
1 can tomatoes chopped, liquid
reserved (8 ounces) 2 garlic cloves crushed
1/2 teaspoon dried marjoram leaves
1/2 teaspoon ground sage
1 teaspoon whole cloves
1/2 pound smoked sausage cut into 2 inch
pieces Chopped fresh parsley
In a large skillet, combine water, beans, bay leaf, salt and pepper. Bring to a boil boil, uncovered, for 2 minutes. Remove from the heat. Cover and let soak for I hour. Add chicken broth cover and cook 1 hour. Meanwhile, fry bacon until crisp. Remove bacon and reserve 2 tablespoons of the drippings. Brown chicken set aside. In a 3 qt. casserole, mi beans and cooking liquid, bacon, carrots, onions, celery, tomatoes, garlic, marjoram and sage. Sprinkle with cloves top with chicken. Cover and bake at 350 for 1 hour. Add sausage. Uncover bake about 30 minutes more or until beans are tender. Discard bay leaf. Garnish with chopped


Busted by Sara Horton, 5/27/98

Country Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Country Cassoulet recipe  PDF   Casserole recipes RSS   New

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Bran'N Molasses Muffins Gwhp32a
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1 1/2 c All Bran Cereal 1 1/2 c Milk 1/2 c Molasses 1 ea Egg 1/3 c Butter 1/2 c Raisins seedless 1 1/2 c Flour sifted/all purp. 1 t Baking powder 1/2 ts Salt Combine cereal, milk and molasses. Let stand until most of the moisture is absorbed. Melt butter. Combine egg and butter with the cereal mi and beat well. Stir in raisins. Sift together flour, baking powder, soda and salt. Add to cereal mi ture, stirring only until combined. Fill greased muffin pan cups 3/4 full. Bake at 400 degrees about 20 minutes, or until muffins are lightly browned. Serve ho...

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